We are lucky to be alive for the local cheese movement! In the not-so-distant past, most U.S.-made cheese came from factories in the Midwest. Now Southeastern Pennsylvania and the surrounding area has exploded, with a plethora of creameries coming into existence in just the last 10 years, and you can find almost any style of cheese being made within 100 miles of here.
One of my favorite newcomers is Stefanie Angstadt of Valley Milkhouse Creamery in Oley, Berks County.